German Pils Recipe - 2019 Spring Kolsch

Recipe Info

Recipe Image

2019 Spring Kolsch

by on
All Grain
6 Gallon(s)
68 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey Malt - CA, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
1
Pellet
Boil
35 min(s)
4.5
12.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Spring Kolsch
German Pils
  • 6.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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