Czech Premium Pale Lager Recipe - Free Count Dankula

Recipe Info

Recipe Image

Free Count Dankula

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Naming history: Axis Ace, renamed to "Springtime for Hitler" last year, renamed to "Free Count Dankula" because his case means both previous names could well be illegal in the UK. God Bless America.

Fermentables

83% - Pilsner - US
11
34
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
21.0
Citra
0.25
Leaf
Boil
60 min(s)
12
8.8
Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
16.1
Citra
0.25
Pellet
Boil
15 min(s)
12
4.8
Sorachi Ace
0.25
Pellet
Boil
5 min(s)
13
2.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Citra
2
Leaf
DryHop
14 day(s)
12
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Decoction
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Count Dankula
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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