Schwarzbier Recipe - Wildwood Doppelbock

Recipe Info

Recipe Image

Wildwood Doppelbock

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Chocolate - UK, Dark Munich - DE, CaraMunich III - DE, Maltodextrin - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

52% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
3% - Chocolate - UK
0.33
34
425
Steep
6% - Dark Munich - DE
0.75
36
10
Steep
4% - CaraMunich III - DE
0.5
34
57
Steep
4% - Maltodextrin - US
0.5
39
0
Extract
32% - Dry Malt Extract - Munich - US
4
42
8
Extract

Hops

Hallertauer Mittelfrüh
0.875
Pellet
Boil
75 min(s)
3.1
7.4
Hallertauer Mittelfrüh
0.875
Pellet
Boil
40 min(s)
3.1
6.2
Hallertauer Mittelfrüh
0.875
Pellet
Boil
10 min(s)
3.1
2.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildwood Doppelbock
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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