English Barleywine Recipe - CARVAAN Barley Wine 350L
English Barleywine
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CARVAAN Barley Wine 350L
by Brewer 109871 2/16/2019
Recipe Type: All Grain + Extract
Batch Size: 350 Liter(s)
Boil Size: 400 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, CHATEAU MUNICH, Special B - BE, CHATEAU CHOCILATE, Palm Suger, Dates Syrop, Chinook Hops, Challenger Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Champagne Yeast Homebrew Yeast.
CARVAAN Barley Wine 400L .
78% - Maris Otter Pale Ale
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CARVAAN Barley Wine 350L
English Barleywine
350.00
Gallons
Liters
Batch Size
400.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.114
OG
1.023
FG
38.1 IBU (tinseth)
Bitterness
0.33
BG:GU
20.9 ° SRM
Color
75%
Efficiency
11.8 % ABV
Alcohol
407 per 12oz
Calories
Clone This Recipe
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