Belgian Pale Ale Recipe - Belgian pale thing

Recipe Info

Recipe Image

Belgian pale thing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Vienna - DE, Oat Malt - UK, Tettnang Hops, Warrior Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pilsner - BE
4
36
2
Mash
48% - Pale Ale - BE
6
38
3
Mash
12% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Oat Malt - UK
0.5
28
2
Mash

Hops

Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.9
Warrior
1
Pellet
Boil
30 min(s)
16
39.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
154
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale thing
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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