Blonde Ale Recipe - DOLLY

Recipe Info

Recipe Image

DOLLY

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Blonde Ale

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Hawkville

Tasted on 4/13/2019 by Hawkville

Notes:

Kegged at 1.002 ... light, dry and crisps with a good maltiness. ABV: 6.43%

Hawkville

Tasted on 3/23/2019 by Hawkville

Notes:

After two weeks in primary, FG is 1.004 ... light & crisp with a good maltiness. ABV: 6.17%

Hawkville

Tasted on 3/10/2019 by Hawkville

Notes:

1.051 OG

Recipe Facts

DOLLY
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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