Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Irish red ale

Fermentables

59% - 2-Row - US
6
37
1
Mash
29% - Maris Otter Pale - UK
3
38
3
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Caramel/Crystal 80 - US
0.3
35
80
Mash
5% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Fuggles
0.25
Pellet
Boil
20 min(s)
4.8
2.7
East Kent Goldings
1
Pellet
Boil
70 min(s)
5.5
21.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
60 minutes at 152
2.
batch sparge 10 min 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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