Oatmeal Stout Recipe - Enrico Heavy Stoutey
Oatmeal Stout
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Enrico Heavy Stoutey
by MrStauer on 2/16/2019
All Grain
50 Liter(s)
40 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Heavy Stoutey.
15% - CaraCrystal Wheat Malt - US
Fermentis Safale S-04
No mash steps in this recipe
75 grader vand til udrensning
Husk irish moos 1 teske pr. 20 liter
Efterg?rring 7 gram pr. liter
Tasting Notes (0)
There aren't any tasting notes logged yet
Enrico Heavy Stoutey
Oatmeal Stout
-
50.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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