This recipe has been brewed 1 time(s)
Brew Session: Kolsch
Tmstoltzfus
2/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#24 Kolsch Dtown7.5 lb pilsner malt (DE) @1.90 14.251 lb carapils 2.40 1 oz tradition hop 5.9 AA1.901 oz tettnang hop 4.0 AA 2.591 pk wyeast kolsch 7.9512 qt 166 degree strike water in preheated mash tun. Add grain, 149 start temp. Mash for 60 min. 148 final temp. Sparge with 5 gal 165 degree water. Collect 7 gal wort. 1.020 pre boil SG at 145 degrees. Boil 60 min. Add .75 oz tradition 5.9 AA hops at 60 min. Add 1 oz tettnang 4.0 AA hops at 15 min. Add 1 tsp irish moss at 10 min. Cool ...
Recipe Facts
Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 24.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 2.3° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories
