Oatmeal Stout Recipe - Cuchulainns Stout
Oatmeal Stout
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Cuchulainns Stout
by CaskDrainer on 2/16/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, 2-Row - US, Caramel/Crystal 80 - US, Rolled Oats - US, Roasted Barley - US, Blackprinz - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
11% - Dry Malt Extract - Dark - US
5% - Caramel/Crystal 80 - US
11% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cuchulainns Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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