Saison Recipe - Merry Berry

Recipe Info

Recipe Image

Merry Berry

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
72%
Kveik Brut Blonde

Fermentables

63% - Pale 2-Row - US
6.75
37
1
Mash
30% - Golden Promise - UK
3.25
37
3
Mash
2% - Rye - US
0.25
29
3
Mash
2% - Buckwheat
0.25
35
2
Mash
2% - Spelt Flakes
0.25
32
2
Mash

Hops

Huell Melon 2016
1
Pellet
Boil
15 min(s)
6.6
10.4
Huell Melon 2016
1
Pellet
FlameOut
0 min(s)
0
0.0
Huell Melon 2016
2
Pellet
DryHop
5 day(s)
6.6
0.0
Callista
2
Pellet
DryHop
5 day(s)
3.5
0.0

Yeast

Escarpment Labs Hornidal Kveik Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Feb 18/19 930am: 3ml Phosphoric to mash, 2ml to sparge water
2.
2g each CaCl2 and CaSO4 to mash and sparge. 1/4tsp LD Carlson amylase enzyme to mash
3.
Feb 18/19 Into FC set to 30C.
4.
Feb 18/19 6pm: Added 1/8tsp (.63ml) Amylo 300
5.
Feb 26/19 730am: FC at 30C. Added 2oz each Huell Melon and Callista, FC down to 24C
6.
Mar 1/19 630am: Took out of FC into cold basement
7.
Mar 3/19 4pm: Bottling Day! 20L of 1.000 (5.91%) at 25C/86F with 6.03oz dex. 1g salt. 2.75 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Berry
Saison
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
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