Witbier Recipe - Whippersnapper Wit

Recipe Info

Recipe Image

Whippersnapper Wit

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Our first attempt at our own Witbier.

Fermentables

47% - Pilsner - BE
8
36
2
Mash
47% - White Wheat - US
8
40
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6
11.6
Hallertau
1
Pellet
Boil
15 min(s)
5
4.8
Amarillo
1
Pellet
Boil
10 min(s)
9
6.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
160
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whippersnapper Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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