BrewEasy Late Addition FIPA Recipe

Recipe Info

Recipe Image

BrewEasy Late Addition FIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: MGE Pelton Pilsner, White Wheat - US, Flaked Oats - US, Flaked Barley - US, Caramel Pils - DE, Caramel/Crystal 40 - US, Amarillo Hops, Citra Hops, Comet Hops, Centennial Hop Hash Hops, Imperial A20 Citrus Homebrew Yeast, Whirlfloc.

Fermentables

80% - MGE Pelton Pilsner
10
38
2
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Amarillo
2
Leaf
FlameOut
0 min(s)
9
0.0
Citra
2
Leaf
FlameOut
0 min(s)
13.1
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.1
0.0
Comet
2
Pellet
DryHop
7 day(s)
10.4
0.0
Centennial Hop Hash
2
Pellet
FlameOut
0 min(s)
23
0.0

Yeast

Imperial A20 Citrus
78%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Split 170 degree Strike Water and bring Mash Tun to 160 degrees for Dough-In.
2.
After 90 minute Boil, valve in Hop Rocket with flame-out leaf hops to the Whirlpool Arm through the chiller to sanitize.
3.
After 10 minute Whirlpool, begin chilling the Wort to 140 degrees while Whirlpooling for Centennial Hash addition.
4.
Whirlpool at 140 degrees for 20 minutes then chill to 65 degrees.
5.
Once at 65 degrees, stop Whirlpooling and let it settle for 15-30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewEasy Late Addition FIPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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