American IPA Recipe - Winter IPA

Recipe Info

Recipe Image

Winter IPA

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
60 min
75%
Ended up with 12 gallons in fermenter. Sampled FG on 3/6/19, 10 days after fermentation. FG was 1.008. Added dry hops.

Fermentables

65% - 2-Row - US
16
37
1
Mash
8% - Victory Malt - US
2
34
28
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late
8% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
20.0
Amarillo
2
Pellet
Boil
30 min(s)
9
21.3
Centennial
2
Pellet
Boil
30 min(s)
10.5
24.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.9
Amarillo
1
Pellet
Boil
5 min(s)
9
2.8
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 209 per 12oz Calories
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