Baltic Porter Recipe - Clone Of Skollenborg rug og honning porter

Recipe Info

Recipe Image

Clone Of Skollenborg rug og honning porter

by on
All Grain
43 Liter(s)
48 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Chocolate - UK, Roasted Barley - UK, CaraAroma - DE, CaraCrystal Wheat Malt - US, Nelson Sauvin Hops, Mangrove Jack's M42 x 2 Homebrew Yeast, Honning p? 1 min.

This recipe was cloned from Skollenborg rug og honning porter.

Fermentables

48% - Pale Ale - DE
6.12
39
2
Mash
24% - Rye - DE
3
38
3
Mash
8% - Chocolate - UK
1
34
425
Mash
8% - Roasted Barley - UK
1
29
550
Mash
8% - CaraAroma - DE
1
35
130
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash

Hops

Nelson Sauvin
40
Pellet
Boil
60 min(s)
11.3
22.7
Nelson Sauvin
70
Pellet
Boil
12 min(s)
11.3
16.6
Nelson Sauvin
70
Pellet
Boil
2 min(s)
11.3
3.4

Yeast

Mangrove Jack's M42 x 2
70%

Other Stuff

Honning p? 1 min
1.72
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Skollenborg rug og honning porter
Baltic Porter
  • 43.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 62.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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