Berliner Weisse Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Pre-acidify to 4.2-4.5 GoodBelly added at ~110F

Fermentables

% lb fermentable ppg   L   usage  
67% 2 Pilsner - DE 38
Mash
33% 1 Wheat - UK 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.1 East Kent Goldings Pellet Boil 60 minutes 5.5 5.3
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 83%
 

Other Stuff

amount unit name usage
0 each Lactic Acid Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Berliner Weisse
Berliner Weisse
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.035
1.006
2.2° SRM
70%
5.3 IBU (tinseth)
0.15
3.8% ABV
113 per 12oz
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