Vienna Lager Recipe - Vienna Lager

Recipe Info

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Vienna Lager

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All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
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All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Vienna - DE, Caramel/Crystal 40 - US, Roasted Barley - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
45% 2 Munich - UK 37
Mash
22% 1 Pilsner - DE 38
Mash
22% 1 Vienna - DE 37
12°
Mash
9% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
1% 0.06 Roasted Barley - US 25
300°
Mash
4.46 lb

Hops

oz variety type usage time AA   IBU  
0.1 Magnum Pellet Boil 20 minutes 12.0 6.1
0.5 Tettnang Pellet Boil 60 minutes 3.5 14.6
0.5 Tettnang Pellet Boil 15 minutes 3.5 7.3
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Vienna Lager
Vienna Lager
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.051
1.010
14.8° SRM
70%
28.0 IBU (tinseth)
0.55
5.3% ABV
169 per 12oz
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