Barley wine Furca Recipe

Recipe Info

Recipe Image

Barley wine Furca

by on
All Grain
10 Liter(s)
14.5 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

89% - Maris Otter Pale - UK
4.7
38
3
Mash
11% - Crystal 60L - UK
0.6
34
60
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
29.9
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
5.7
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
3.7
East Kent Goldings
10
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Bean
3
each
Secondary

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Decoction
30
30 min
Saccharification Rest
Decoction
40
40 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley wine Furca
  • 10.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.6° SRM Color
  • 72% Efficiency
  • 11.6% ABV Alcohol
  • 432 per 12oz Calories
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