Weissbier Recipe - Honey Weiss

Recipe Info

Recipe Image

Honey Weiss

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Honey.

This recipe was cloned from Honey Blond Ale.

Fermentables

48% - Pilsen - UK
1.9
36
1
Mash
48% - Wheat Malt - DE
1.9
37
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Perle
9
Pellet
Boil
60 min(s)
8.3
9.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Honey
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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