Tank 7 Saison Variation 1 Recipe

Recipe Info

Recipe Image

Tank 7 Saison Variation 1

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Flaked Corn - US, Rice Hulls - US, Maris Otter Pale - UK, Wheat Malt - DE, Magnum Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Tank 7 Saison.

Fermentables

31% - Pale 2-Row - US
10
37
1
Mash
3% - Flaked Wheat - US
1
35
2
Mash
3% - Flaked Corn - US
1
37
1
Mash
6% - Rice Hulls - US
2
0
0
Mash
31% - Maris Otter Pale - UK
10
38
3
Mash
25% - Wheat Malt - DE
8
37
2
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
25.2
Simcoe
1
Pellet
Boil
20 min(s)
13
11.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
7.3
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tank 7 Saison Variation 1
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 289 per 12oz Calories
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