Saison Recipe - Cucumber Kiwi Saison
Saison
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Cucumber Kiwi Saison
by TommyDeluge on 2/13/2019
All Grain + Extract
2.85 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Flaked Oats - US, Honey - US, Dry Malt Extract - Light - US, Tahoma Hops, El Dorado Hops, Galaxy Hops, Fermentis Safbrew T-58 Homebrew Yeast, Kiwi, Cucumber.
11% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
7% - Dry Malt Extract - Light - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cucumber Kiwi Saison
Saison
-
2.85
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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