American IPA Recipe - Redish Rye IPA

Recipe Info

Recipe Image

Redish Rye IPA

by on
Extract
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Swap SA experimentals for Warrior/Cascade

Fermentables

90% - Liquid Malt Extract - Light - US
9
35
6
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Southern Dawn
1
Pellet
Boil
60 min(s)
12
36.9
N1/69
1
Pellet
Boil
15 min(s)
13
19.9
N1/69
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redish Rye IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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