Traditional Bock Recipe - Bock from ESB

Recipe Info

Recipe Image

Bock from ESB

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Munich - US, Viking Caramel Sweet, Viking Cookie Malt, Viking Golden Ale Malt, IBU Inject Hops, First Gold Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from ESB at 20.

Fermentables

% lb fermentable ppg   L   usage  
46% 6 Vienna DME 42
Extract
31% 4 Dry Malt Extract - Munich - US 42
Extract
8% 1 Viking Caramel Sweet 0
28°
Mash
8% 1 Viking Cookie Malt 0
20°
Mash
8% 1 Viking Golden Ale Malt 0
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.559 IBU Inject Pellet Boil 60 minutes 10.2 14.5
1 First Gold Pellet Boil 20 minutes 7.5 11.6
0.5 First Gold Pellet Boil 5 minutes 7.5 1.9
0.5 First Gold Pellet Boil 0 minutes 7.5 0.0
2.559 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bock from ESB
Traditional Bock
6.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.018
11.1° SRM
75%
28.0 IBU (tinseth)
0.44
5.9% ABV
216 per 12oz
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