American Pale Ale Recipe - Simcoe SMASH

Recipe Info

Recipe Image

Simcoe SMASH

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
Single Malt, Single hop

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Oven toasted 2-Row
1
0
15
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
24.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
15.0
Simcoe
1
Pellet
Boil
5 min(s)
13
9.9
Simcoe
1
Leaf
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
152
70 min

Special Instructions

1.
Toast 1 lb of the grain on flat pan for 25 min at 300F

Tasting Notes (1)

BeeBrew

Tasted on 1/11/2015 by BeeBrew

Notes:

Beer was clear, compact yeast layer at bottom, light yellow-gold, weak head. This was a partially filled bottle, last bit in the bucket. Pronounced citrus aroma upon pouring. Simcoe hop flavors dominate, pine-herbal, some citrus. Only slight malty notes. Hop bitterness lingers. Very light mouth feel, a very light-bodied beer. A good light beer showcasing Simcoe hop characteristics.

Recipe Facts

Simcoe SMASH
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 49.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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