Cry Havoc Black IPA Recipe

Recipe Info

Recipe Image

Cry Havoc Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carafa III - DE, Roasted Wheat, Columbus Hops, Chinook Hops, Cascade Hops, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast, White Labs Cry Havoc Lager WLP862 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10.4
37
1
Mash
10% - Flaked Rye - US
1.3
36
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carafa III - DE
0.33
32
525
Mash
4% - Roasted Wheat
0.5
0
550
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
14.1
Chinook
0.6
Pellet
Boil
30 min(s)
13
18.8
Chinook
0.6
Pellet
Boil
15 min(s)
13
12.1
Cascade
0.6
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%
White Labs Cry Havoc Lager WLP862
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cry Havoc Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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