Janets Brown Ale Recipe

Recipe Info

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Janets Brown Ale

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All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 5 2-Row - US 37
Mash
8% 0.5 Carapils - DE 33
Mash
3% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.25 Chocolate Malt - US 34
350°
Mash
5.95 lb

Hops

oz variety type usage time AA   IBU  
0.6 Northern Brewer Pellet Boil 60 minutes 9.0 37.3
0.4 Northern Brewer Pellet Boil 15 minutes 9.0 12.3
0.5 Cascade Pellet Boil 10 minutes 5.8 7.3
0.5 Cascade Pellet Boil 1 minutes 5.8 0.9
1 Centennial Pellet Dry Hop 0 days 10.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janets Brown Ale
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.072
1.018
20.6° SRM
75%
57.8 IBU (tinseth)
0.80
7.0% ABV
247 per 12oz
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