Berliner Weisse Recipe - Berliner Weak-Weiss

Recipe Info

Recipe Image

Berliner Weak-Weiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Session Sour more in line with the original style guidelines.

This recipe was cloned from Berliner Stronk-Weiss.

Fermentables

50% - 2-Row - US
3.25
37
1
Mash
50% - White Wheat - US
3.25
40
2
Mash

Hops

Saaz
0.5
Leaf
Boil
10 min(s)
3.8
2.5
Saaz
0.5
Leaf
Boil
5 min(s)
3.8
1.4

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
24 hour kettle souring at 90-95f. no co2 flush, just cover surface of liquid with saran

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weak-Weiss
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 3.9 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.2° SRM Color
  • 72% Efficiency
  • 3.3% ABV Alcohol
  • 106 per 12oz Calories
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