Purple People Eater Recipe

Recipe Info

Recipe Image

Purple People Eater

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
50g Peaberry tea with 50 oz water add to fermenter Mash 150

Fermentables

84% - 2-Row - US
5
37
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Vienna - DE
0.45
37
4
Mash

Hops

Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
9.1
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
42.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple People Eater
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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