International Pale Lager Recipe - Dry hopped Lager

Recipe Info

Recipe Image

Dry hopped Lager

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
45%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Acidulated Malt - DE , Flaked Oats - US, Citra Hops, azacca Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8.5
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash

Hops

Citra
1.5
Pellet
Boil
30 min(s)
12
73.9
Citra
3
Pellet
DryHop
4 day(s)
12
0.0
azacca
3
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast California Lager 2112
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry hopped Lager
International Pale Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 73.9 IBU (brewgr) Bitterness
  • 1.60 BG:GU
  • 3.1° SRM Color
  • 45% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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