Czech Premium Pale Lager Recipe - Bohemian style Pilsner

Recipe Info

Recipe Image

Bohemian style Pilsner

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
76%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Flaked Oats - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Gunnars Hyttepils Kveldssol.

Fermentables

85% - Pilsner - DE
5
38
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
55
Pellet
FirstWort
90 min(s)
3.7
20.9
Saaz
55
Pellet
Boil
30 min(s)
3.7
15.0
Saaz
45
Pellet
Boil
10 min(s)
3.7
5.8
Saaz
45
Pellet
Boil
2 min(s)
3.7
1.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian style Pilsner
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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