American Porter Recipe - Carbon Brewing DCCP Porter

Recipe Info

Recipe Image

Carbon Brewing DCCP Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Dark Chocolate - US, Brewer's Gold Hops, Danstar Windsor Homebrew Yeast, Hot pepper, Cocoa Nibs, Cocoa Powder.

This recipe was cloned from Carbon Brewing Black Diamond Milk Stout.

Fermentables

84% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Dark Chocolate - US
0.75
29
420
Mash

Hops

Brewer's Gold
1.5
Pellet
Boil
60 min(s)
7
37.8
Brewer's Gold
2.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Hot pepper
0.2
oz
Secondary
Cocoa Nibs
4
oz
Mash
Cocoa Powder
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing DCCP Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 30.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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