American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Flaked Oats - US, 2-Row - US, Victory Malt - US, Caramel/Crystal 90 - US, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Vanilla Extract.

Fermentables

17% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Flaked Oats - US
1
37
1
Mash
8% - 2-Row - US
1
37
1
Mash
42% - Victory Malt - US
5
34
28
Mash
17% - Caramel/Crystal 90 - US
2
35
90
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.7
Columbus
0.5
Pellet
Boil
30 min(s)
15
19.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Vanilla Extract
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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