Resilience IPA Recipe

Recipe Info

Recipe Image

Resilience IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
Resil

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
9% - Crystal 60L - CA
0.5
34
60
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Centennial
28
Pellet
Boil
80 min(s)
10.5
38.4
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.0
Centennial
28
Pellet
Boil
15 min(s)
10.5
18.1
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
26
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
26
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 11.7° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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