Irish Red Ale Recipe - Plane Red ale

Recipe Info

Recipe Image

Plane Red ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
68%
6.1 g. gypsum.. 1.6 g. Salt... 4.5 g. Calcium Chloride...9.16 ml. Lactic acid mash... 3.51 ml. Lactic acid sparge.. 15.74 total water 9 gal. Mash....6.74 gal. Sparge. 1.040 p.b.g. 1.043 o.g.

Fermentables

68% - 2-Row - US
13
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
11% - Rolled Oats - US
2
33
2
Mash
16% - CaraRed - DE
3
35
20
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Galena
1
Leaf
Boil
60 min(s)
14
23.6
Quaker rd
2
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plane Red ale
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.8° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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