Cetus - Session NEIPA Recipe

Recipe Info

Recipe Image

Cetus - Session NEIPA

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale - UK, Bohemian Pilsner - DE, Flaked Oats - US, Pale Wheat - DE, Oat Malt - UK, Carapils - DE, Lactose - Milk Sugar - US, Simcoe Hops, Nelson Sauvin Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

41% - Maris Otter Extra Pale - UK
1.7
38
1
Mash
20% - Bohemian Pilsner - DE
0.85
38
1
Mash
10% - Flaked Oats - US
0.4
37
1
Mash
10% - Pale Wheat - DE
0.4
36
2
Mash
10% - Oat Malt - UK
0.4
28
2
Mash
7% - Carapils - DE
0.3
33
2
Mash
3% - Lactose - Milk Sugar - US
0.13
41
1
Late

Hops

Simcoe
90
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
45
Pellet
DryHop
2 day(s)
13
0.0
Centennial
20
Pellet
DryHop
2 day(s)
10.5
0.0
Nelson Sauvin
45
Pellet
DryHop
6 day(s)
11.3
0.0
Centennial
20
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cetus - Session NEIPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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