German Pils Recipe - German pilsner

Recipe Info

Recipe Image

German pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Perle Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

99% - Pilsner - US
10.5
34
1
Mash
1% - Vienna - US
0.125
36
4
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8
28.3
Hallertau
0.5
Pellet
Boil
15 min(s)
4
3.5
Hallertau
0.5
Pellet
Boil
1 min(s)
4
0.3

Yeast

White Labs German Lager WLP830
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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