Belgian Tripel Recipe - Isosceles

Recipe Info

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Isosceles

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All Grain
40 Gallon(s)
55 Gallon(s)
75 min
60%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Corn Sugar (Dextrose) - US, Loral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.

Fermentables

% lb fermentable ppg   L   usage  
79% 110 Pilsner - US 34
Mash
11% 15 2-Row - US 37
Mash
11% 15 Corn Sugar (Dextrose) - US 46
Late
14 lb

Hops

oz variety type usage time AA   IBU  
8 Loral Pellet Boil 60 minutes 11.0 31.5
8 Loral Pellet Boil 10 minutes 11.0 11.4
16 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 90%
 

Other Stuff

amount unit name usage
5 each whirlfloc tablet at 10 min Boil
15 each Brewers Clarex in Grams Primary
20 each Citric Acid in Grams Mash
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 145 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Isosceles
Belgian Tripel
40.00 Gallons Liters
55.00 Gallons Liters  @  75  min
1.082
1.008
5.1° SRM
60%
42.9 IBU (tinseth)
0.52
9.5% ABV
276 per 12oz
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