Irish Stout Recipe - True Stout

Recipe Info

Recipe Image

True Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Old style Stout

Fermentables

73% - Pale 2-Row - UK
3.7
36
2
Mash
18% - Flaked Barley - US
0.9
32
2
Mash
10% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
4.5
14.4
Fuggles
25
Pellet
Boil
60 min(s)
5
13.4
Northern Brewer
15
Pellet
Boil
60 min(s)
10
16.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

True Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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