Irish Red Ale Recipe - Celtic Thunder Irish Red v2.0 - Winner

Recipe Info

Recipe Image

Celtic Thunder Irish Red v2.0 - Winner

by on
All Grain
1.6 Gallon(s)
2.7 Gallon(s)
60 min
70%
Adding Vienna, dropping Carafa III for Roasted Barley, and changing hops to all EKG with changed hopping rates

This recipe was cloned from Celtic Thunder Irish Red.

Fermentables

85% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Vienna - US
0.2
36
4
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
3% - Caramel/Crystal 90 - US
0.1
35
90
Mash
2% - Roasted Barley - US
0.05
25
550
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
6.1
22.1
East Kent Goldings
0.1
Pellet
Boil
10 min(s)
6.1
2.7

Yeast

Omega Yeast OYL-005 Irish Ale
76%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Thunder Irish Red v2.0 - Winner
Irish Red Ale
  • 1.60 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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