This recipe has been brewed 1 time(s)
Brew Session: Wedding Kolsch
scbeernerd
2/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Went with a 50/50 dilution of home water and distilled water. Added 0.25g/gal gypsum and 0.75g/gal CaCl to both strike and sparge water. Side note - the silver scale that i bought at BES isn't super accurate and cannot measure fractions of grams (i.e., it can measure 3g or 4g, but no in between).Strike water heated to 163F and then mashed in. Mash ended up being slightly hot at 152.4F, not too bad for not having brewed in a year though.Grist ratio was 1.5 quarts per pound of grain, leading to ...
Recipe Facts
Wedding Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 26.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 2.4° SRM Color
- 70% Efficiency
- 4.3% ABV Alcohol
- 148 per 12oz Calories
