Kölsch Recipe - Wedding Kolsch

Recipe Info

Recipe Image

Wedding Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Summit Hops, Hallertau Hops, WLP 029 German Ale/Kolsch Homebrew Yeast, Whirlfloc.

Fermentables

86% - Pilsner - US
8
34
1
Mash
11% - White Wheat - US
1
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Summit
0.25
Pellet
Boil
60 min(s)
17.5
17.4
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.9

Yeast

WLP 029 German Ale/Kolsch
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
Target a mash thickness of 1.5 quarts water/lb of grain
2.
Add 0.25 g/gal gypsum to both strike and sparge water
3.
Add 0.6 g/gal CaCl to both strike and sparge water
4.
Chill to 60F, ferment at 58F
5.
After 4 days, gradually increase temp to 68F
6.
Lager for 3-4 weeks at 40F **
7.
Carbonate for a target of 2.5 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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