American IPA Recipe - 4th Year non-wedding NEIPA

Recipe Info

Recipe Image

4th Year non-wedding NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Summit Hops, Citra Hops, Mosaic Hops, Citra Lupulin Powder Hops, Mosaic Lupulin Powder Hops, White Labs Coastal Haze Ale Yeast Blend WLP 067 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Down Under Vic Secret-Citra NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
65% 8 2-Row - US 37
Mash
16% 2 White Wheat - US 40
Mash
10% 1.25 Flaked Oats - US 37
Mash
8% 1 Carapils - Dextrine Malt - US 33
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.2 Summit Pellet Boil 60 minutes 17.5 65.0
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
2 Citra Pellet Dry Hop 3 days 12.0 0.0
1 Citra Lupulin Powder Pellet Dry Hop 7 days 0.0 0.0
1 Mosaic Lupulin Powder Pellet Dry Hop 7 days 0.0 0.0
11.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Coastal Haze Ale Yeast Blend WLP 067 75%
 

Other Stuff

amount unit name usage
0.5 each Gypsum Mash
1 each Calcium Chloride Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Flameout hops are intended to be a 25 minute hop stand.
  2. Dry hopping: last round of dry hops (7 days) are intended to be keg hops
  3. 0.5g/gal gypsum and 1.0g/gal CaCl to both strike and sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4th Year non-wedding NEIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.073
1.018
4.2° SRM
80%
65.0 IBU (tinseth)
0.89
7.0% ABV
249 per 12oz
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