Wee Heavy Recipe - Wee Jacks Heavy Ale

Recipe Info

Recipe Image

Wee Jacks Heavy Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Golden Promise - UK, Maris Otter Pale - UK, Smoked Malt - US, Target Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Amber - US
12
35
10
Extract
20% - Golden Promise - UK
4
37
3
Mash
18% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Smoked Malt - US
0.5
37
9
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
22.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
4.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No sparge mash, 30 min @ 148, 30 min @ 158
2.
Take .5 gallon of wort and boil until thick, then add to boil around 5-10 minutes before end.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Jacks Heavy Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.035 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.4° SRM Color
  • 60% Efficiency
  • 11.0% ABV Alcohol
  • 436 per 12oz Calories
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