This recipe has been brewed 1 time(s)
Brew Session: Maibier
jll23
2/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.067 FG 1.016 6.7%About 2.2 gallons of finished beer. Throwing this on the Winzig cake.Mashing with about 2 gallons of water. ~.5 of that is distilled and the rest is tap water with a bit of campden thrown in. Will rinse/sparge with about 1.3 gallons of water. ~.25 is distilled and the rest is tap water with campden. Mashed in around 150, then added water and stirred until it was up between 152 and 153F.A little before halfway through the hour mash, the temp had fallen to around 150. Added ...
Recipe Facts
Maibier
Helles Bock
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.018 FG
- 29.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 240 per 12oz Calories
