More Beer Malt Porter Recipe

Recipe Info

Recipe Image

More Beer Malt Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
4 lb bag porter/stout LME from More Beer.

Fermentables

38% - Maris Otter Pale - UK
4
38
3
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
38% - Liquid Malt Extract - Dark - US
4
36
18
Extract
10% - Crystal 50L - UK
1
34
50
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
21.6
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.6
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

More Beer Malt Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.0° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 204 per 12oz Calories
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