American Brown Ale Recipe - Bad Bad Leroy Brown

Recipe Info

Recipe Image

Bad Bad Leroy Brown

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Roasted Barley - US, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast, Maple Praline (only in half).

This recipe was cloned from Leftovers 6: The OG.

Fermentables

80% - 2-Row - US
6
37
1
Mash
13% - Malted Naked Oats - UK
1
33
1
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

Pekko
0.5
Pellet
Boil
20 min(s)
16.8
36.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Maple Praline (only in half)
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Bad Leroy Brown
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.2° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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