New sun valley NEIPA 2.0 Recipe

Recipe Info

Recipe Image

New sun valley NEIPA 2.0

by on
All Grain
21 Liter(s)
23 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Carapils - DE, Wheat Malt - DE, Galaxy Hops, Ekuanot Hops, Vic Secret Hops, White Labs London Fog Ale WLP066 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
4.5
36
1
Mash
15% - Flaked Oats - US
1
37
2
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Galaxy
100
Pellet
FlameOut
0 min(s)
14.2
0.0
Ekuanot
100
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Vic Secret
50
Pellet
DryHop
3 day(s)
18
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Vic Secret
110
Pellet
DryHop
3 day(s)
18
0.0

Yeast

White Labs London Fog Ale WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 65 grader, 10 min 77 grader
2.
koka 30 min.
3.
flame out 80 grader 30 min. (whirlpool)
4.
dryhope 1. efter 2 dagar (21 grader) och dryhope 2 på dag 5 ( 21grader)
5.
kallkrascha 2 dagar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New sun valley NEIPA 2.0
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 240 per 12oz Calories
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