American Porter Recipe - Clone Of Experimental Porter

{"RecipeId":6501,"RecipeTypeId":10,"OriginalRecipeId":4976,"UnitType":"s","IbuFormula":"t","CreatedBy":101336,"Name":"Clone Of Experimental Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1417044468343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.01365,"Srm":27.3359868693567,"Ibu":29.719494140592559,"BgGu":0.5660856026779536,"Abv":5.01165,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"25969","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"25970","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"25971","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"25972","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.0150567717944","Id":"23639","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.70443736879813","Id":"23640","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"8082","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Secondary","Id":"4299","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"0.8","Unit":"oz","Use":"Secondary","Id":"4300","IngId":"685","Name":"Oak Cube - US Medium Plus","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"4301","IngId":"686","Name":"Jameson","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"8218","Rank":"1","Text":"Mash grains for 1 hour @ 152F"},{"Id":"8219","Rank":"2","Text":"Sparge at 170F"},{"Id":"8220","Rank":"3","Text":"Ferment at 64 - 72F for 7 - 10 days"},{"Id":"8221","Rank":"4","Text":"Rack to secondary and begin adding additions as follows:"},{"Id":"8222","Rank":"5","Text":"Carboy 1: Leave plain (control specimen)"},{"Id":"8223","Rank":"6","Text":"Carboy 2: 0.4 oz Oak Cubes"},{"Id":"8224","Rank":"7","Text":"Carboy 3: 3.2 oz Jameson Irish Whiskey"},{"Id":"8225","Rank":"8","Text":"Carboy 4: 1/2 Vanilla Bean"},{"Id":"8226","Rank":"9","Text":"Carboy 5: Soak Oak and Vanilla in Jameson (48 hrs) than Add"}]}