International Pale Lager Recipe - El Generico 11 Gal

Recipe Info

Recipe Image

El Generico 11 Gal

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Crystal 40L - CA, Acidulated Malt - DE , Saaz Hops, 3-6-9 Experimental Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - 2-Row - US
17
37
1
Mash
5% - Carafoam - DE
1
34
1
Mash
10% - Crystal 40L - CA
2
34
40
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Saaz
2
Pellet
Boil
15 min(s)
2.8
4.9
3-6-9 Experimental
1.5
Pellet
Boil
60 min(s)
5.7
15.0

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz Phos, 2% Acid malt
2.
Mash at 149 (no amylo here though)
3.
Target 20 IBUs during boil, use old hops for bittering as needed.
4.
Add Amylo at fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Generico 11 Gal
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 158 per 12oz Calories
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