Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich (DE), Vienna - DE, CaraMunich II - DE, Hallertauer Tradition Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

41% - Castle Malting PILSEN
2.4
38
2
Mash
25% - Munich (DE)
1.5
37
9
Mash
25% - Vienna - DE
1.5
37
4
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Hallertauer Tradition
42
Pellet
Boil
30 min(s)
4.1
14.2
Hallertauer Tradition
42
Pellet
Boil
5 min(s)
4.1
3.7

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Maltose Rest
Infusion
62
30 min
Saccharification Rest
Direct Heat
66
20 min
Dextrinization Rest
Direct Heat
71
45 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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